Save Recipe Print
Baked Salmon with Pineapple Salsa
Yield:
4 servings: 4 oz. fillet with 1/2 cup salsa each
Yield:
4 servings: 4 oz. fillet with 1/2 cup salsa each

Ingredients

Directions

1. Line a small sheet pan with non stick aluminum foil. Arrange salmon on baking sheet. Sprinkle fillets evenly with 2 Tbsp. of Mrs. Dash® Original Blend. Place in preheated 450 degree oven for about 10 minutes or until fish flakes easily.

2. Meanwhile, saute peppers in 1/4 cup reserved pineapple juice until crisp-tender. Add remaining Mrs. Dash® Original Blend, pineapple and ginger. Remove from heat.

3. Arrange salmon on serving plates topped with pineapple salsa.

Low-Sodium Recipe

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Oven-Baked Salmon

Recipe courtesy of Kathleen Daelemans

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Baked Salmon with Honey Mustard Sauce

Recipe courtesy of Valerie Bertinelli

Spanish Baked Salmon

Recipe courtesy of Ree Drummond

Citrus Baked Salmon

Recipe courtesy of Danny Boome

Oven-baked Salmon

Recipe courtesy of Kathleen Daelemans

Sara's Whole Baked Salmon

Recipe courtesy of Sara Moulton

Browse Reviews By Keyword

          Latest Stories