Mrs Dash 5, 9/7/06, 12:09 PM,  8C, 3750x5000 (0+0), 100%, Steve 8-21-06,  1/80 s, R70.1, G60.6, B87.3

Baked Salmon with Pineapple Salsa

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  • Yield: 4 servings: 4 oz. fillet with 1/2 cup salsa each



  1. 1. Line a small sheet pan with non stick aluminum foil. Arrange salmon on baking sheet. Sprinkle fillets evenly with 2 Tbsp. of Mrs. Dash® Original Blend. Place in preheated 450 degree oven for about 10 minutes or until fish flakes easily.
  2. 2. Meanwhile, saute peppers in 1/4 cup reserved pineapple juice until crisp-tender. Add remaining Mrs. Dash® Original Blend, pineapple and ginger. Remove from heat.
  3. 3. Arrange salmon on serving plates topped with pineapple salsa.
  4. Low-Sodium Recipe