Recipe courtesy of Guy Fieri
Episode: Guy Lightens Up
Save Recipe Print
Total:
1 hr
Prep:
20 min
Inactive:
30 min
Cook:
10 min
Yield:
6 to 8 servings
Level:
Intermediate
Total:
1 hr
Prep:
20 min
Inactive:
30 min
Cook:
10 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Fruit Salsa:

Directions

Watch how to make this recipe.

In a resealable plastic bag, add the shrimp, 3 tablespoons soy sauce, the lemongrass, 1 tablespoon of ginger and the cornstarch and combine well. Refrigerate for 30 minutes.

In a large saute pan over high heat, heat the peanut oil and add half the shrimp mixture. Saute for 3 to 4 minutes and remove. Repeat for second batch of shrimp, adding additional oil, if necessary.

Add in the red bell peppers and the onions and saute for 3 minutes, then add the jalapeno, garlic, and the remaining 1 tablespoon of ginger. Stir in the remaining soy sauce and add the shrimp back into the saute pan. Heat until warmed through. Transfer to a serving platter and serve with the Fruit Salsa.

Fruit Salsa:

In a glass bowl, combine the mint, serrano pepper, ginger, rice vinegar and red pepper flakes. Stir in the pineapple, the onions, red bell pepper and apricots. Cover and refrigerate for at least 30 minutes before serving.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Whole30 Coconut-Crusted Shrimp with Pineapple-Chili Sauce

Recipe courtesy of Food Network Kitchen

Sausage-Stuffed Zucchini Boats

Recipe courtesy of Nancy Fuller

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Shrimp Scampi

Recipe courtesy of Food Network Kitchen

Coconut Pineapple Spritzer

Recipe courtesy of Valerie Bertinelli

Shrimp Tacos

Recipe courtesy of Ree Drummond

Pineapple Upside-Down Cake

Recipe courtesy of Trisha Yearwood

Shrimp Scampi

Recipe courtesy of Ree Drummond

Grilled Shrimp

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories