Cilantro Wrapped Prawns with Spicy Pickle Pineapple

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  • Level: Intermediate
  • Total: 1 hr 40 min
  • Prep: 30 min
  • Inactive: 1 hr
  • Cook: 10 min
  • Yield: 4 servings
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2 tablespoons diced red jalapeno

2 tablespoons diced white onion

6 tablespoons rice wine vinegar

1 cup chopped pineapple, without juice

2 tablespoons honey

1 teaspoon olive oil

1 tablespoon lemon juice

Salt and pepper

12 shrimp (21-25 count) raw, cut lengthwise in 1/2

1/2 cup milk

1 egg

24 wonton skins

3 tablespoons minced cilantro leaves

1/4 cup julienned red bell pepper


  1. For the Spicy pickled pineapple: In a medium saute pan, heat oil, add pepper and onions, lightly saute, Combine all ingredients, heat for 3 minutes on medium heat and let cool for 1 hour.
  2. Season shrimp with salt and pepper. Mix milk and egg, dredge wonton wrapper in milk, then add 1/2 piece shrimp to corner of wrapper, add a pinch of cilantro, and 1 piece of red bell pepper, roll up, and place seam side down in medium pan with canola oil on medium to high heat. Fry until light brown.