Recipe courtesy of Canyon Ranch Health Resort

Kataifi-Wrapped Prawns with Lemon Oil

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  • Total: 8 hr 17 min
  • Prep: 8 hr 10 min
  • Cook: 7 min
  • Yield: 2 servings
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1 1/2 tablespoons olive oil

1 tablespoon lemon peel, grated

4 large shrimp, cleaned and deveined

2 ounces kataifi dough

1 teaspoon lemon oil

2 tablespoons papaya relish (no recipe available)


  1. In a small bowl combine olive oil and grated lemon peel. Let sit overnight. Strain mixture using a fine sieve. 
  2. Preheat oven to 400-degrees. Lightly coat a sheet pan with canola oil. Slice shrimp 3/4 of the way lengthwise to butterfly. Roll flat in 1/2-ounce kataifi dough. Bake for 5 to 7 minutes or until kataifi turns light brown. 
  3. Serve with 1-teaspoon lemon oil and 2 tablespoons papaya relish.