Recipe courtesy of Canyon Ranch Health Resort
Save Recipe Print
8 hr 17 min
8 hr 10 min
7 min
2 servings



In a small bowl combine olive oil and grated lemon peel. Let sit overnight. Strain mixture using a fine sieve. 

Preheat oven to 400-degrees. Lightly coat a sheet pan with canola oil. Slice shrimp 3/4 of the way lengthwise to butterfly. Roll flat in 1/2-ounce kataifi dough. Bake for 5 to 7 minutes or until kataifi turns light brown. 

Serve with 1-teaspoon lemon oil and 2 tablespoons papaya relish.

Get the recipe

Biscuit Egg-in-a-Hole

This hearty meal is great for serving to a crowd at breakfast or brunch.


Prawn Cake

Recipe courtesy of Anjum Anand

Tandoori Prawns

Recipe courtesy of Bobby Flay

Havana Prawns

Recipe courtesy of Guy Fieri

Broiled Prawns

Recipe courtesy of Steve Scarabosi

Togarashi Prawns

Recipe courtesy of Tom Douglas

Grilled Prawns

Recipe courtesy of Ben Kerrien

Chili Prawns

Recipe courtesy of Food Network

Prawns Sambuca

Recipe courtesy of Bert Cutino

Browse Reviews By Keyword

          Latest Stories