Recipe courtesy of Canyon Ranch Health Resort
Recipe courtesy of Canyon Ranch Health Resort
Show:
Food Network Specials
Episode:
The Best of: Spa Destinations
Kataifi-Wrapped Prawns with Lemon Oil
Getting reviews...
- Total: 8 hr 17 min
- Prep: 8 hr 10 min
- Cook: 7 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 215
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 1 g
- Sugar
- 5 g
- Protein
- 4 g
- Cholesterol
- 20 mg
- Sodium
- 365 mg
- Total: 8 hr 17 min
- Prep: 8 hr 10 min
- Cook: 7 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 215
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 1 g
- Sugar
- 5 g
- Protein
- 4 g
- Cholesterol
- 20 mg
- Sodium
- 365 mg
Ingredients
Directions
- In a small bowl combine olive oil and grated lemon peel. Let sit overnight. Strain mixture using a fine sieve.
- Preheat oven to 400-degrees. Lightly coat a sheet pan with canola oil. Slice shrimp 3/4 of the way lengthwise to butterfly. Roll flat in 1/2-ounce kataifi dough. Bake for 5 to 7 minutes or until kataifi turns light brown.
- Serve with 1-teaspoon lemon oil and 2 tablespoons papaya relish.
