Recipe courtesy of Ina Garten
Episode: Market Day
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
2 cups
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place the garlic in a small saucepan with the olive oil and bring to a boil. Lower the heat and simmer for 10 minutes.

With a vegetable peeler, cut large strips of zest from each lemon and add it to the garlic oil.

Add the red pepper flakes and salt and allow the oil to sit at room temperature until the flavors are infused. Store the oil in the refrigerator.

Categories:

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Linguine with Shrimp and Lemon Oil

Recipe courtesy of Giada De Laurentiis

Garlic Oil Sauteed Pasta with Broccoli

Recipe courtesy of Melissa d'Arabian

Green Beans with Lemon and Garlic

Recipe courtesy of The Neelys

Spaghetti with Oil and Garlic (Aglio Et Olio)

Recipe courtesy of Food Network Kitchen

Lemon-Garlic Shrimp and Grits

Recipe courtesy of Food Network Kitchen

Lemon and Garlic Roast Chicken

Recipe courtesy of Ina Garten

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

Recipe courtesy of Tyler Florence

Spaghetti with Garlic, Olive Oil and Red Pepper Flakes

Recipe courtesy of Giada De Laurentiis

Lemon-Garlic Skillet Chicken and Potatoes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories