Recipe courtesy of Bon Appetit Magazine

Lemon Oil

  • Level: Easy
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Ingredients

1/2 cup extra-virgin olive oil

12 (1/4-inch thick) lemon slices

1/2 cup extra-virgin olive oil

12 (1/4-inch thick) lemon slices

Directions

  1. Combine oil and lemon slices in heavy medium saucepan. Simmer over low heat until lemon slices are translucent, about 5 minutes. Let cool uncovered 30 minutes. Strain lemon oil into bowl. Discard remaining lemon slices. Use lemon oil in your favorite vinaigrettes, marinades, or anywhere you might use basic oil.
  1. Combine oil and lemon slices in heavy medium saucepan. Simmer over low heat until lemon slices are translucent, about 5 minutes. Let cool uncovered 30 minutes. Strain lemon oil into bowl. Discard remaining lemon slices. Use lemon oil in your favorite vinaigrettes, marinades, or anywhere you might use basic oil.
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