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Recipe courtesy of Guy Fieri

Strawberry Rhubarb "Paloma"

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This is a very cool cocktail. I am taking the Paloma cocktail to next level. Paloma is a classic in Mexico made with tequila, very easy to drink and very easy to make.
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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
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Ingredients

Directions

  1. In a cocktail shaker, add the rhubarb and the strawberry, and muddle. Add the tequila, agave nectar, lime juice and some ice and shake. Strain into an ice-filled 12-ounce Collins glass that has been rimmed with salt. Top with the grapefruit soda and a pinch of salt.

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