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Strawberry Rhubarb "Paloma"

This is a very cool cocktail. I am taking the Paloma cocktail to next level. Paloma is a classic in Mexico made with tequila, very easy to drink and very easy to make.
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
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3 slices fresh rhubarb, plus more for garnish

1 strawberry, hulled

1 1/2 ounces tequila blanco 100 percent blue agave

1/2-ounce agave nectar

1/2-ounce fresh lime juice


Pinch salt, plus more for rimming glass

2 ounces grapefruit soda


  1. In a cocktail shaker, add the rhubarb and the strawberry, and muddle. Add the tequila, agave nectar, lime juice and some ice and shake. Strain into an ice-filled 12-ounce Collins glass that has been rimmed with salt. Top with the grapefruit soda and a pinch of salt.
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