Recipe courtesy of Pot Pie

Steamed Mussels

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 2 to 4 servings
Share This Recipe


2 tablespoons minced garlic

2 tablespoons minced leeks

2 tablespoons thinly sliced red onion 

Oil, for sweating the vegetables

1 pound cleaned mussels 

1 cup white wine 

3 tablespoons butter, cubed 

1 tablespoon chopped thyme 

Salt and pepper

Crusty bread, for serving


  1. Lightly sweat the garlic, leeks and onion with the oil in a large pot over medium-high heat.
  2. Add the mussels to the pot and toss them with the vegetables, allowing the mussels to absorb the flavor of the garlic, leeks and onion.
  3. Deglaze the pot with the wine. Add the butter, thyme and salt and pepper to taste. Cook until the wine cooks off and the mussels open, about 3 minutes.
  4. Serve immediately with crusty bread.
Spaghetti with Shrimp, Mussels and Baby Tomatoes
Mussels, XO Sauce
Michael Lewis

Mussels, XO Sauce

17m Intermediate 96%
Korean Steamed White Rice
9m Easy 100%
Chinese Wok-Tossed Mussels in Black Bean Sauce
15m Easy 100%