Recipe courtesy of Pot Pie
Save Recipe Print
Total:
20 min
Active:
20 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Lightly sweat the garlic, leeks and onion with the oil in a large pot over medium-high heat.

Add the mussels to the pot and toss them with the vegetables, allowing the mussels to absorb the flavor of the garlic, leeks and onion.

Deglaze the pot with the wine. Add the butter, thyme and salt and pepper to taste. Cook until the wine cooks off and the mussels open, about 3 minutes.

Serve immediately with crusty bread.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Steamed Mussels

Recipe courtesy of Tyler Florence

Steamed Mussels

Recipe courtesy of Bobby Flay

Beer-Steamed Mussels

Spicy Steamed Mussels

Recipe courtesy of Food Network Kitchen

Steamed Mussels Provencal

Recipe courtesy of Anne Kearney

Spicy Steamed Mussels

Recipe courtesy of Guy Fieri

Steamed Mussels with Endive

Recipe courtesy of Food Network Kitchen

Dubliner Steamed Mussels

Recipe courtesy of Flex Mussels

Browse Reviews By Keyword

          Latest Stories