Recipe courtesy of Aida Mollenkamp
Show: Ask Aida
Episode: Chocolate Bliss
Save Recipe Print
NO RECIPE RECIPE: Chocolate-Dipped Cheesecake Lollipops

Ingredients

Directions

With a melon baller or a very small ice cream scoop, scoop 1 1/2-inch balls of cheese cake and arrange them on a parchment paper lined baking sheet. Secure a lollipop stick into each cheesecake ball and freeze for about 2 hours. 

Dip the cheesecake lollipops in the melted chocolate, letting any excess drip off. Then roll the lollipop in any toppings of your choice. Arrange them on parchment paper lined baking sheet to harden for a few minutes. Transfer to a serving platter and serve immediately.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Mocha Chocolate Icebox Cake

Recipe courtesy of Ina Garten

Chocolate Chunk Cookies

Recipe courtesy of Ree Drummond

4-Ingredient S'mores Pie

Recipe courtesy of Food Network Kitchen

German Chocolate Cake

Recipe courtesy of Food Network Kitchen

Peanut Butter Pie

Recipe courtesy of Sandra Lee

Chocolate Orange Cake

Recipe courtesy of Trisha Yearwood

Chicken Lollipops

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories