Recipe courtesy of Food Network Kitchen

Chocolate-Dipped Peeps Cookies

Peeps are the perfect colorful and gooey filling for these chocolate and graham cracker treats.
Save Recipe
  • Level: Easy
  • Total: 25 min
  • Active: 10 min
  • Yield: 12 sandwiches
Share This Recipe



Special equipment:
a 2-inch round cookie cutter
  1. Line a baking sheet with parchment.
  2. Stack the graham crackers, wrap in a large, damp paper towel and microwave until soft, about 30 seconds. Cut out 12 cookie rounds with a 2-inch round cookie cutter.   
  3. Arrange 6 rounds on a large microwave-safe plate. Top each round with a marshmallow chick and microwave until they expand and are soft, about 30 seconds. Press the marshmallow down onto the graham cracker using your fingers to shape into a small dome. Arrange 2-inches apart on the prepared baking sheet. Repeat with the remaining 6 graham cracker rounds and marshmallow chicks. 
  4. Add the chocolate and coconut oil to a medium microwave-safe bowl. Microwave in 30-second intervals, stirring in between each, until the chocolate and coconut oil are melted and the mixture is smooth, about 2 minutes.   
  5. Dip the bottoms of the graham crackers into the chocolate mixture and place back on the prepared baking sheet. Spoon the remaining chocolate over the tops of each marshmallow and let it drip to coat completely. Freeze until the chocolate is hardened, about 5 minutes. Trim away any excess chocolate around the edges with a paring knife before serving.
Nyah Rosado

Marbled Cookies

4m Easy 98%
10m Easy 98%
Nyah Rosado

Stencil Cookies

3m Easy 95%
14m Easy 98%

11m Easy 94%
19m Easy 99%
12m Easy 99%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages