Creamed Corn

Name: Creamed Corn
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 medium onion, finely chopped (about 1 cup); 8 fresh thyme sprigs; 6 ears yellow corn, shucked and kernels cut off; 1 cup heavy cream; 1/2 cup whole milk; Kosher salt and freshly ground black pepper

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Ingredients

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2 tablespoons unsalted butter

1 medium onion, finely chopped (about 1 cup)

8 fresh thyme sprigs

6 ears yellow corn, shucked and kernels cut off

1 cup heavy cream

1/2 cup whole milk

Kosher salt and freshly ground black pepper

Directions

In a large nonstick skillet, melt the butter over medium heat. Add the onion and thyme and saute about 4 minutes, or until the onion is tender and very pale golden. Stir in the corn, then stir in the cream and milk. Bring to a simmer and simmer 3 to 5 minutes, or until the corn is heated through but still crisp-tender.
Season the corn to taste with salt and pepper. Discard the thyme stems and serve immediately.