Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
4 servings
Level:
Intermediate
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Caramelized Shallots:

Directions

Watch how to make this recipe.

Heat the butter in a medium saucepan over medium heat. Add the onions and cook until soft. Whisk in the flour and cook for 2 to 3 minutes, not allowing the mixture to obtain any color. Whisk in the warm milk and cook until thickened. Season with nutmeg and salt and pepper, to taste. Keep warm until ready to use.

Meanwhile, bring a medium pot of salted water to a boil. Add the kale and cook until tender, about 10 to 15 minutes. Drain in a colander and then return to pot. Add cream sauce and cook until flavors meld, about 2 minutes. Season with salt and pepper, to taste. Plate creamed kale and then top with Caramelized Shallots.

Caramelized Shallots:

Melt the butter and sugar in a medium saucepan over medium heat. Add the shallots, season with salt and pepper, and cook until they begin to brown all over, about 10 minutes.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Wilted Baby Kale

Recipe courtesy of Giada De Laurentiis

Kale and Cauliflower Casserole

Recipe courtesy of Jamie Deen

Roasted Brussels Sprouts and Kale

Recipe courtesy of Ree Drummond

Kale and Persimmon Salad with Pecan Vinaigrette

Recipe courtesy of Food Network Kitchen

Creamed Spinach

Recipe courtesy of Sunny Anderson

Creamed Spinach

Recipe courtesy of Tyler Florence

Creamed Corn

Recipe courtesy of Curtis Stone

Creamed Spinach

Recipe courtesy of Claire Robinson

Creamed Pearl Onions

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories