Cheesy Scalloped Potato Bundt

Full disclosure: You won't be able to stop eating these creamy, cheesy spuds. These crowd-pleasing potatoes are layered in a bundt pan to make an impressive dome shape.
  • Level: Easy
  • Total: 2 hr
  • Active: 30 min
  • Yield: 8 to 10 servings
Save Recipe

Ingredients

4 tablespoons unsalted butter, at room temperature

2 1/2 pounds Yukon gold potatoes (about 8 medium)

1 cup heavy cream

2/3 cup grated Parmesan 

1 clove garlic, grated

1 tablespoon chopped fresh rosemary

3 scallions, thinly sliced

Kosher salt and freshly ground black pepper

12 slices mild Cheddar, cut in half 

Directions

  1. Preheat the oven to 400 degrees F. Generously butter a 12-cup bundt pan (use all the butter; it may seem like a lot, but the potatoes need it to stick to the sides of the pan and to crisp up).
  2. Thinly slice the potatoes on a mandoline (they need to be thin enough to easily bend when folded). Starting on the bottom of the pan lay the potatoes in a slightly overlapping formation, sticking to the butter, until the entire pan is covered in one layer of potatoes.
  3. Stir together the heavy cream, Parmesan, garlic, rosemary, scallions, 2 teaspoons salt and a few grinds of black pepper in a large bowl. Toss the remaining potatoes in the cream mixture until well coated. 
  4. Using a quarter of the potatoes, layer them in a circular formation, slightly overlapping in the bottom of the pan. Top with 8 pieces of the Cheddar in a slightly overlapping circle. Repeat two more times. Top with the remaining quarter of the potatoes so that all of the cheese is covered. Bake until the potatoes are a dark golden brown, crispy on top and a paring knife can easily be inserted and removed into the center of the dome, about 1 hour 20 minutes. Let rest for 10 minutes. Run a small offset spatula around the edges of the pan to help loosen the potatoes from the side. Invert onto a serving platter. Serve immediately. 
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Scalloped Potato Gratin

Perfect Potato Soup

Loaded Potato Soup

Easy Cheesy Scalloped Potatoes

Cheesy Potato Gratin

Cheesy Beef and Potato Hash

Cheesy Horseradish Potato Skins

Smoky Scalloped Potatoes