String Beans with Shallots

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 6 servings
  • Nutrition Info
Share This Recipe

Ingredients

1 pound French string beans

Kosher salt

2 tablespoons unsalted butter

1 tablespoon good olive oil

3 large shallots, large-diced

1/2 teaspoon freshly ground black pepper

Directions

  1. Blanch the string beans in a large pot of boiling salted water for 11/2 minutes only. Drain immediately and immerse in a bowl of ice water. Heat the butter and oil in a very large saute pan (12-inch diameter) or large pot and saute the shallots on medium heat for 5 to 10 minutes, tossing occasionally, until lightly browned. Drain the string beans and add to the shallots with 1/2 teaspoon salt and the pepper, tossing well. Heat only until the beans are hot. 
  2. Recipe courtesy of Ina Garten for Food Network Magazine
Blistered Green Beans with Tahini
PREMIUM
21m Easy 100%
CLASS
Green Beans with Almond Gremolata
PREMIUM
9m Easy 94%
CLASS
Green Beans in a Blanket
PREMIUM
31m Easy 97%
CLASS
Green Beans with Toasted Hazelnuts and Lemon Zest
PREMIUM