Recipe courtesy of Laura Calder

Green Beans with Toasted Almonds

Name: Green Beans with Toasted Almonds
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Ingredients: Kosher salt; 1 pound/500 g green beans, topped and tailed; 1/4 cup/20 g slivered almonds, toasted; 1 to 2 shallots, minced; 2 tablespoons olive oil; Freshly ground black pepper

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 to 6 servings

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Ingredients

Kosher salt

1 pound/500 g green beans, topped and tailed

1/4 cup/20 g slivered almonds, toasted

1 to 2 shallots, minced

2 tablespoons olive oil

Freshly ground black pepper

Directions

Blanch the beans in salted water, drain and refresh in ice cold water. Drain well. If the beans are particularly large, tear them down the middle into "shoestrings". Toss with the almonds, shallots and oil. Season with salt and pepper.