Recipe courtesy of Laura Calder

Green Beans with Toasted Almonds

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 to 6 servings
Save Recipe


Kosher salt

1 pound/500 g green beans, topped and tailed

1/4 cup/20 g slivered almonds, toasted

1 to 2 shallots, minced

2 tablespoons olive oil

Freshly ground black pepper


  1. Blanch the beans in salted water, drain and refresh in ice cold water. Drain well. If the beans are particularly large, tear them down the middle into "shoestrings". Toss with the almonds, shallots and oil. Season with salt and pepper.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Green Beans and Bacon

Roasted Green Beans

Green Beans with Lemon and Garlic

Green Bean Casserole

Fresh Green Beans (a.k.a Tom Cruise Green Beans)

Green Bean Salad

The Best Green Beans Ever

Best Ever Green Bean Casserole