Recipe courtesy of Laura Calder
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Blanch the beans in salted water, drain and refresh in ice cold water. Drain well. If the beans are particularly large, tear them down the middle into "shoestrings". Toss with the almonds, shallots and oil. Season with salt and pepper.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Fresh Green Beans (a.k.a Tom Cruise Green Beans)

Recipe courtesy of Trisha Yearwood

Green Beans with Lemon and Garlic

Recipe courtesy of The Neelys

Green Beans and Bacon

Recipe courtesy of The Neelys

The Best Green Beans Ever

Recipe courtesy of Ree Drummond

Roasted Green Beans

Recipe courtesy of Ree Drummond

Green Bean Salad

Recipe courtesy of Jamie Deen

Fried Green Beans

Recipe courtesy of The Neelys

Sweet and Hot Quick Pickled Green Beans

Recipe courtesy of Jeff Mauro

Green Bean Casserole

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories