Almond Cream Sandwiches

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Dough:

1 cup butter

2 cups flour

5 tablespoons whipping cream

Colored sugar, for topping

Filling:

6 tablespoons butter, at room temperature

1 1/3 cups powdered sugar

2 egg yolks (or 5 to 6 tablespoons whipping cream)

1 teaspoon almond extract

1/2 teaspoon vanilla extract

Food coloring, optional