Recipe courtesy of Lasheeda Perry

Saltine Ice Cream Sandwiches

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Dulce de leche, butter pecan, vanilla and pistachio ice cream are all great options for these sandwiches!
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  • Level: Easy
  • Total: 4 hr 40 min (included freezing)
  • Active: 15 min
  • Yield: 16 saltine ice cream sandwiches
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Directions

  1. Line a 9-inch square baking pan with parchment, leaving an overhang. Line the pan with 16 saltine crackers. Prepare an 18-ounce box dark chocolate brownie mix as the label directs; spread the batter over the crackers. Bake as directed; let cool. Top with 1/2 gallon softened ice cream and 16 more saltines. Freeze at least 4 hours or overnight. Remove from the pan using the parchment overhang and slice between the saltines.

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