Edible Cottage Cheese Cookie Dough

Name: Edible Cottage Cheese Cookie Dough
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 12 servings
Ingredients: 2 1/3 cups almond flour; 3 tablespoons organic cane sugar; 1/2 cup rainbow sprinkles; 1/2 cup bittersweet chocolate chips; 1 1/2 cups 4-percent cottage cheese; 1 teaspoon pure vanilla extract; 1/2 teaspoon birthday cake extract or cake batter extract, optional, or another 1/2 teaspoon vanilla extract

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Level: Easy

Total: 35 min
Active: 5 min

Yield: 12 servings

Indulging in raw cookie dough has never been so healthy! We blend cottage cheese until it’s perfectly smooth to replace butter and eggs, giving the dough a luxurious, creamy texture and a major boost of protein — 8 grams per serving. Combined with almond flour, which keeps the dough naturally gluten-free, it's quick and easy and the finished dough is safe to eat raw. Chocolate chips and rainbow sprinkles seal the deal with a bit of confetti-like flair. It’s a perfect way to satisfy cravings without compromising health goals.

Level: Easy

Total: 35 min
Active: 5 min

Yield: 12 servings

Ingredients

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2 1/3 cups almond flour

3 tablespoons organic cane sugar

1/2 cup rainbow sprinkles

1/2 cup bittersweet chocolate chips

1 1/2 cups 4-percent cottage cheese

1 teaspoon pure vanilla extract

1/2 teaspoon birthday cake extract or cake batter extract, optional, or another 1/2 teaspoon vanilla extract

Directions

Combine the almond flour, sugar, sprinkles, and chocolate chips in a large bowl and toss well. Combine the cottage cheese, vanilla extract and birthday cake extract, if using, in a food processor and process until smooth, about 1 minute. Fold the whipped cottage cheese mixture into the flour until combined. Cover the bowl and refrigerate for 30 minutes.
Serve the dough by chilled 1/4-cup scoops. The dough can be refrigerated in an airtight container for up to 5 days.