Recipe courtesy of Heather McCartney
Basic Sugar Cookie Dough
Getting reviews...
- Total: 1 hr 40 min
- Prep: 1 hr 30 min
- Cook: 10 min
- Yield: about 15 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 15 servings
- Calories
- 146
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 0 g
- Sugar
- 7 g
- Protein
- 2 g
- Cholesterol
- 29 mg
- Sodium
- 45 mg
- Total: 1 hr 40 min
- Prep: 1 hr 30 min
- Cook: 10 min
- Yield: about 15 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 15 servings
- Calories
- 146
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 0 g
- Sugar
- 7 g
- Protein
- 2 g
- Cholesterol
- 29 mg
- Sodium
- 45 mg
Ingredients
Directions
- Cream butter and sugar with an electric mixer until pale and fluffy (1 to 2 minutes). Add egg and vanilla and continue beating until mixture looks smooth (2 minutes). Incorporate flour and salt into butter mixture in low speed. Scrape down sides if bowl. Shape into 2 disks. Wrap disks in plastic wrap and refrigerate until firm, 45 to 60 minutes.
- Roll out, cut into desired shapes and bake in a preheated 350-degree oven on lightly greased cookie sheets for 8 to 10 minutes.
