Recipe courtesy of Heather McCartney
Save Recipe Print
Total:
1 hr 40 min
Prep:
1 hr 30 min
Cook:
10 min
Yield:
about 15 cookies

Ingredients

Directions

Cream butter and sugar with an electric mixer until pale and fluffy (1 to 2 minutes). Add egg and vanilla and continue beating until mixture looks smooth (2 minutes). Incorporate flour and salt into butter mixture in low speed. Scrape down sides if bowl. Shape into 2 disks. Wrap disks in plastic wrap and refrigerate until firm, 45 to 60 minutes.

Roll out, cut into desired shapes and bake in a preheated 350-degree oven on lightly greased cookie sheets for 8 to 10 minutes.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Basic Pizza Dough

Recipe courtesy of Food Network Kitchen

Sugar Cookies

Recipe courtesy of Alton Brown

Chocolate Chip Cookie Dough

Recipe courtesy of Food Network Kitchen

Brown Sugar Oatmeal Cookies

Recipe courtesy of Ree Drummond

Chewy Sugar Cookies

Recipe courtesy of Food Network Kitchen

Sugar Cookies with Royal Icing

Recipe courtesy of Food Network Kitchen

Basic Sugar Cookies

Recipe courtesy of Hollis Johnson

Basic Sugar Cookie

Recipe courtesy of Colette Peters

Browse Reviews By Keyword

          Latest Stories