Recipe courtesy of Peter Bastulli

Grilled Dough

  • Level: Easy
  • Yield: 1 medium pizza
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6 ounces Master Pizza Dough

Infused Basil (Herbed) extra virgin olive oil


  1. Flatten dough to desired thickness and brush with olive oil. Place on a well-seasoned grill. Do not move dough other than to flip over. Cook both sides 2 to 3 minutes to desired level of charred flavor and appearance. Brush with more oil after flipping the first time.
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