Recipe courtesy of Peter Bastulli

Grilled Dough

Getting reviews...
  • Level: Easy
  • Yield: 1 medium pizza



  1. Flatten dough to desired thickness and brush with olive oil. Place on a well-seasoned grill. Do not move dough other than to flip over. Cook both sides 2 to 3 minutes to desired level of charred flavor and appearance. Brush with more oil after flipping the first time.