Grilled Dough
Recipe courtesy of
Peter Bastulli
Episode:
Cooking with Chef Peter Bastulli
- Yield:
- 1 medium pizza
- Level:
- Easy
Ingredients
Directions
Flatten dough to desired thickness and brush with olive oil. Place on a well-seasoned grill. Do not move dough other than to flip over. Cook both sides 2 to 3 minutes to desired level of charred flavor and appearance. Brush with more oil after flipping the first time.
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