Recipe courtesy of Christopher Palmeri

Fried Dough

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 1 serving
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1 gallon oil, for frying

One 8-ounce pizza dough

1/4 cup all-purpose flour

4 tablespoons chocolate sauce

1/8 cup powdered sugar


  1. Preheat the oil to 350 degrees F. Dust the dough with the flour. Pound out the dough as thin as possible with your hands or with a rolling pin. Cut the dough into 2 pieces. Carefully place the dough into the hot oil. Cook until the dough is browned, 1 to 2 minutes, then repeat on the other side. Carefully transfer the dough from the oil to a paper-towel-lined plate. 
  2. Place the dough on a clean plate. Drizzle the chocolate sauce over the dough and dust with the powdered sugar. 
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