Recipe courtesy of Christopher Palmeri

Fried Dough

Name: Fried Dough
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 serving
Ingredients: 1 gallon oil, for frying; One 8-ounce pizza dough; 1/4 cup all-purpose flour; 4 tablespoons chocolate sauce; 1/8 cup powdered sugar

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 1 serving

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Ingredients

1 gallon oil, for frying

One 8-ounce pizza dough

1/4 cup all-purpose flour

4 tablespoons chocolate sauce

1/8 cup powdered sugar

Directions

Preheat the oil to 350 degrees F. Dust the dough with the flour. Pound out the dough as thin as possible with your hands or with a rolling pin. Cut the dough into 2 pieces. Carefully place the dough into the hot oil. Cook until the dough is browned, 1 to 2 minutes, then repeat on the other side. Carefully transfer the dough from the oil to a paper-towel-lined plate.
Place the dough on a clean plate. Drizzle the chocolate sauce over the dough and dust with the powdered sugar.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.