Recipe courtesy of Ree Drummond

Fried Dough

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 15 min
  • Active: 5 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

Special equipment:
a deep-frying thermometer
  1. Pour some oil into a heavy-bottomed pot and heat over medium heat until a deep-frying thermometer registers 400 degrees F.
  2. Cut the pastry scraps into thin strips. Drop the strips into the hot oil, in batches if necessary, and fry for about 30 seconds, flipping. Drain on a paper towel-lined plate and sprinkle with confectioners' sugar.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL

Related Pages