Recipe courtesy of Egidiana Maccioni
Recipe courtesy of Egidiana Maccioni
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Cenci (Fried Dough Bows with Confectioner's Sugar)
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- Level: Easy
- Total: 40 min
- Prep: 30 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 490
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Carbohydrates
- 77 g
- Dietary Fiber
- 2 g
- Sugar
- 11 g
- Protein
- 11 g
- Cholesterol
- 133 mg
- Sodium
- 12 mg
- Level: Easy
- Total: 40 min
- Prep: 30 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 490
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Carbohydrates
- 77 g
- Dietary Fiber
- 2 g
- Sugar
- 11 g
- Protein
- 11 g
- Cholesterol
- 133 mg
- Sodium
- 12 mg
Ingredients
Directions
- Mix all ingredients in a food processor. Roll thin with a rolling pin into a rectangle 8-inches long. Cut into strips approximately 1-inch by 8-inches. Twist the pieces softly and tie into a loose bow. Deep fry in oil until golden. Remove from the oil and sprinkle heavily with confectioner's sugar.
