Use this bright, citrusy sugar in place of regular sugar for anything that goes well with a dash of lemon-think iced tea, cocktails, cookies and pies.
Recipe courtesy of Food Network Kitchen
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Total:
24 hr 5 min
Prep:
5 min
Inactive:
24 hr
Yield:
2 cups
Level:
Easy
Total:
24 hr 5 min
Prep:
5 min
Inactive:
24 hr
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Remove the peel from the lemon in strips with a vegetable peeler (take care not to peel too deeply; leave the pith on the lemon). Put the peel in a container with the sugar, and shake to disperse. Let it sit for at least a full day before using.

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