Lemon-Peel Sugar

Use this bright, citrusy sugar in place of regular sugar for anything that goes well with a dash of lemon-think iced tea, cocktails, cookies and pies.
  • Level: Easy
  • Total: 24 hr 5 min
  • Prep: 5 min
  • Inactive: 24 hr
  • Yield: 2 cups
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1 lemon

2 cups sugar


  1. Remove the peel from the lemon in strips with a vegetable peeler (take care not to peel too deeply; leave the pith on the lemon). Put the peel in a container with the sugar, and shake to disperse. Let it sit for at least a full day before using.
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