Use this pretty sugar anywhere you want a bit of mint flavor and a little crunch. We love to roll chocolate truffles in it but it would also be nice sprinkled over fresh fruit.
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 cup mint sugar
Ingredients
3/4 cup sugar
1/4 cup packed fresh mint leaves
Directions
- Process the sugar and mint in a food processor until the mint is finely chopped and dispersed throughout the sugar, scraping down the bowl of the processor with a spatula halfway through. Refrigerate for up to 3 days in an airtight container.
