Mint Sugar

Use this pretty sugar anywhere you want a bit of mint flavor and a little crunch. We love to roll chocolate truffles in it but it would also be nice sprinkled over fresh fruit.
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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 cup mint sugar
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3/4 cup sugar

1/4 cup packed fresh mint leaves


  1. Process the sugar and mint in a food processor until the mint is finely chopped and dispersed throughout the sugar, scraping down the bowl of the processor with a spatula halfway through. Refrigerate for up to 3 days in an airtight container.