Roasted Fruit with Brown Sugar

Recipe courtesy of Frederic Van Coppernolle

Show: Gordon Elliott's Door Knock Dinners

Episode: Gordon Elliott's Door Knock Dinners: Halloween

Roasted Fruit with Brown Sugar

Name: Roasted Fruit with Brown Sugar
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 4 servings
Ingredients: 24 ounces, assorted fruit, peeled, seeded and cubed; Brown sugar, to taste; Vanilla ice cream, as needed

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Total: 55 min

Prep: 10 min
Cook: 45 min

Yield: 4 servings

Total: 55 min

Prep: 10 min
Cook: 45 min

Yield: 4 servings

Ingredients

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24 ounces, assorted fruit, peeled, seeded and cubed

Brown sugar, to taste

Vanilla ice cream, as needed

Directions

Place the fruit in a well buttered oven proof dish, sprinkle with brown sugar and place in a preheated 400 degree oven for 30 to 45 minutes. Remove, let cool slightly, mix well to incorporate all the flavors together, serve. Vanilla ice cream or creme fraiche on the warm fruits would be a great final touch.