Oven-Roasted Fruit

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  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 6 to 8 servings
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6 peaches, pitted and cut into quarters or eighths

6 plums or Italian prune plums, pitted and quartered or halved

1/2 cup sugar

2 cups fresh raspberries

2 tablespoons orange juice


  1. Preheat the oven to 450 degrees F.
  2. Place the peaches and plums snugly in a single layer, cut side up, in 2 glass or porcelain oven-proof baking dishes. Sprinkle with the sugar, and then top with the raspberries. Bake for 20 to 25 minutes, until tender.
  3. Heat the broiler and place the fruit about 5 inches below the heat and broil for 5 to 8 minutes, until the berries release some of their juices.
  4. Remove from the broiler and sprinkle with orange juice. Serve warm, at room temperature, or chilled.

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