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Recipe courtesy of Ina Garten

Show: Barefoot Contessa

Episode: The Mediterranean Feast

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Total:: 40 min
Prep:: 10 min
Cook:: 30 min

Yield:: 6 to 8 servings

Level:: Easy

Ingredients

6 peaches, pitted and cut into quarters or eighths
6 plums or Italian prune plums, pitted and quartered or halved
1/2 cup sugar
2 cups fresh raspberries
2 tablespoons orange juice

Directions

Preheat the oven to 450 degrees F.

Place the peaches and plums snugly in a single layer, cut side up, in 2 glass or porcelain oven-proof baking dishes. Sprinkle with the sugar, and then top with the raspberries. Bake for 20 to 25 minutes, until tender.

Heat the broiler and place the fruit about 5 inches below the heat and broil for 5 to 8 minutes, until the berries release some of their juices.

Remove from the broiler and sprinkle with orange juice. Serve warm, at room temperature, or chilled.

My Private Notes

Name: Oven-Roasted Fruit
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 6 to 8 servings
Ingredients: 6 peaches, pitted and cut into quarters or eighths; 6 plums or Italian prune plums, pitted and quartered or halved; 1/2 cup sugar; 2 cups fresh raspberries; 2 tablespoons orange juice

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