Sunny's Brown Sugar Cold Brew Coffee with Brown Sugar Cold Foam

Name: Sunny's Brown Sugar Cold Brew Coffee with Brown Sugar Cold Foam
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT8H10M0.000S
Yield: 4 servings
Ingredients: 1 to 1 1/4 cups medium-coarse ground coffee, depending on how strong you like it; 1/2 cup packed dark brown sugar; 1 cup sweetened vanilla almond or oat milk, chilled; 2 tablespoons dark brown sugar; Ice cubes; Cinnamon sugar, for dusting

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Level: Easy

Total: 8 hr 10 min (includes chilling time)
Active: 20 min

Yield: 4 servings

A trip to get a coffee costs time and money. This quick hack on a fast food coffee is perfect for a busy morning at home. The brown sugar syrup is one step up from everyday simple syrup and is perfect for sweetening tea, lemonade or even drizzling over a halved grapefruit for a snack.

Level: Easy

Total: 8 hr 10 min (includes chilling time)
Active: 20 min

Yield: 4 servings

Ingredients

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Coffee:

1 to 1 1/4 cups medium-coarse ground coffee, depending on how strong you like it

Syrup:

1/2 cup packed dark brown sugar

Foam:

1 cup sweetened vanilla almond or oat milk, chilled

2 tablespoons dark brown sugar

To Finish:

Ice cubes

Cinnamon sugar, for dusting

Directions

Make the coffee. In a large pitcher, combine the coffee and 4 cups water. Stir and refrigerate for at least 8 hours. Line a fine-mesh sieve with a coffee filter or wet paper towel and set over a large bowl. Pour the coffee mixture into the filter and allow to drain. Discard the coffee grounds.
Make the syrup. Meanwhile, combine the brown sugar and 1/2 cup water in a small saucepan and bring to a simmer over medium-high heat, stirring until the sugar dissolves and the liquid thickens slightly. Transfer to a container and allow to cool to room temperature.
Make the foam. Put the milk and brown sugar in a large bowl. Using a hand mixer or your go-go gadget arm with a whisk, vigorously whisk the mixture until you see it foaming on top.
Assemble the coffee. Fill a glass with ice and a tablespoon or so of the syrup, then pour in the chilled coffee. Using a spoon, carefully spoon the foamy top layer of the milk on top of the coffee. You may need to whisk more to get more foam. Finish with a dusting of cinnamon sugar. Serve cold.