Whole Duck Marinated in Soy Sauce-Cilantro-Ginger-Jalapeno-Garlic and Brown Sugar
Recipe courtesy of
Mateo Granados
- Total:
- 76 hr 45 min
- Prep:
- 45 min
- Inactive:
- 72 hr
- Cook:
- 4 hr
- Yield:
- 8 to 10 servings
- Level:
- Intermediate
Ingredients
Directions
Mix together the soy sauce, ginger, sugar, garlic, jalapenos and cilantro in a large container. Submerge the ducks in the marinade and marinate in the refrigerator for 72 hours.
Preheat charcoal embers in a gas grill, or prepare an electric grill for indirect/low heat. Remove the ducks from the marinade and spear with metal churrasco swords or large metal skewers. Cook over embers, turning frequently, for 4 hours.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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