Whole Duck Marinated in Soy Sauce-Cilantro-Ginger-Jalapeno-Garlic and Brown Sugar

Recipe courtesy of Mateo Granados

Watch how to make this recipe.

Whole Duck Marinated in Soy Sauce-Cilantro-Ginger-Jalapeno-Garlic and Brown Sugar

Name: Whole Duck Marinated in Soy Sauce-Cilantro-Ginger-Jalapeno-Garlic and Brown Sugar
Prep time: P0Y0M0DT0H45M0.000S
Cook time: P0Y0M0DT4H0M0.000S
Total time: P0Y0M3DT4H45M0.000S
Yield: 8 to 10 servings
Cuisine: brazilian
Ingredients: 1 1/2 gallons soy sauce; 1 1/2 pounds ginger, cleaned, julienned and diced; 4 cups brown sugar; 20 medium cloves garlic, sliced; 10 slices jalapeno; 1 1/2 bunches fresh cilantro, julienned (not chopped); Two 7-pound ducks

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Level: Intermediate
Total: 3 days 4 hr 45 min

Prep: 45 min
Inactive: 3 days
Cook: 4 hr

Yield: 8 to 10 servings

Level: Intermediate
Total: 3 days 4 hr 45 min

Prep: 45 min
Inactive: 3 days
Cook: 4 hr

Yield: 8 to 10 servings

Ingredients

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1 1/2 gallons soy sauce

1 1/2 pounds ginger, cleaned, julienned and diced

4 cups brown sugar

20 medium cloves garlic, sliced

10 slices jalapeno

1 1/2 bunches fresh cilantro, julienned (not chopped)

Two 7-pound ducks

Directions

Mix together the soy sauce, ginger, sugar, garlic, jalapenos and cilantro in a large container. Submerge the ducks in the marinade and marinate in the refrigerator for 72 hours.
Preheat charcoal embers in a gas grill, or prepare an electric grill for indirect/low heat. Remove the ducks from the marinade and spear with metal churrasco swords or large metal skewers. Cook over embers, turning frequently, for 4 hours.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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