Recipe courtesy of Mateo Granados
Whole Duck Marinated in Soy Sauce-Cilantro-Ginger-Jalapeno-Garlic and Brown Sugar
- Level: Intermediate
- Total: 76 hr 45 min
- Prep: 45 min
- Inactive: 72 hr
- Cook: 4 hr
- Yield: 8 to 10 servings
Ingredients
1 1/2 gallons soy sauce
1 1/2 pounds ginger, cleaned, julienned and diced
4 cups brown sugar
20 medium cloves garlic, sliced
10 slices jalapeno
1 1/2 bunches fresh cilantro, julienned (not chopped)
Two 7-pound ducks
Directions
- Mix together the soy sauce, ginger, sugar, garlic, jalapenos and cilantro in a large container. Submerge the ducks in the marinade and marinate in the refrigerator for 72 hours.
- Preheat charcoal embers in a gas grill, or prepare an electric grill for indirect/low heat. Remove the ducks from the marinade and spear with metal churrasco swords or large metal skewers. Cook over embers, turning frequently, for 4 hours.
