Recipe courtesy of Lorraine Pascale
Recipe courtesy of Lorraine Pascale
Watch how to make this recipe.
Chocolate Marshmallow Brown Sugar Fudge
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- Level: Easy
- Total: 3 hr 20 min
- Prep: 15 min
- Inactive: 3 hr
- Cook: 5 min
- Yield: 25 pieces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 25 servings
- Calories
- 182
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 1 g
- Sugar
- 25 g
- Protein
- 2 g
- Cholesterol
- 10 mg
- Sodium
- 27 mg
- Level: Easy
- Total: 3 hr 20 min
- Prep: 15 min
- Inactive: 3 hr
- Cook: 5 min
- Yield: 25 pieces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 25 servings
- Calories
- 182
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 1 g
- Sugar
- 25 g
- Protein
- 2 g
- Cholesterol
- 10 mg
- Sodium
- 27 mg
Ingredients
Directions
- Grease an 8-by-8-by-2-inch pan. Line with parchment paper, making sure it overlaps the sides so it is easy to take out the fudge once it has set.
- Add the butter, brown sugar, milk and marshmallows to a medium pan over low heat to melt gently. Once the sugar has dissolved, turn up the heat and bring to a boil. Boil for 5 to 6 minutes. Take the pan off the heat and add the chocolate. Let it sit for 1 minute, then stir the mixture together until the chocolate has melted. Pour into the prepared pan and let cool for 2 to 3 hours.
- When it is set, remove the fudge from the pan, cut into 25 squares and serve.
