Mustard and Brown Sugar Salmon with Herbed Rice

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Mustard and Brown Sugar Salmon:

4 salmon fillets, about 1 1/2 lb (skin removed; thawed)

1/2 cup light mayonnaise

1 tablespoon Italian herb seasoning paste

1/4 cup brown sugar

2 tablespoons spicy brown mustard

1/4 teaspoon curry powder

Olive oil (or regular) cooking spray

Herbed Rice:

2 tablespoons fresh parsley (chopped)

2 (10-oz) bags frozen pre-cooked brown rice

1/2 teaspoon kosher salt

1/4 teaspoon pepper