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Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Backyard Get Together

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Total:: 20 min
Prep:: 7 min
Inactive:: 5 min
Cook:: 8 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 tablespoon butter
2 tablespoons finely chopped shallots
2 tablespoons finely chopped celery
2 tablespoons finely chopped carrots
1 tablespoon finely chopped fresh flat-leaf parsley
2 cups low-sodium chicken stock or broth
2 cups instant rice (recommended: Uncle Ben's)
2 tablespoons combination freshly chopped marjoram, oregano and thyme leaves

Directions

In a medium saucepan over medium heat, melt the butter. Add the shallots, celery, carrots and 1 tablespoon parsley and saute until tender, about 5 minutes. Add the stock and rice and stir to combine. Cover and bring to a boil. Once the mixture comes to a boil, turn off the heat and let sit for 5 minutes.

Fluff the rice with a fork and stir in herbs. Transfer to a serving bowl and serve hot.

My Private Notes

Name: Herbed Rice Pilaf
Prep time: P0Y0M0DT0H7M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 tablespoons finely chopped shallots; 2 tablespoons finely chopped celery; 2 tablespoons finely chopped carrots; 1 tablespoon finely chopped fresh flat-leaf parsley; 2 cups low-sodium chicken stock or broth; 2 cups instant rice (recommended: Uncle Ben's); 2 tablespoons combination freshly chopped marjoram, oregano and thyme leaves

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