Recipe courtesy of Sandra Lee

Herbed Rice Pilaf

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  • Level: Easy
  • Total: 20 min
  • Prep: 7 min
  • Inactive: 5 min
  • Cook: 8 min
  • Yield: 4 servings



  1. In a medium saucepan over medium heat, melt the butter. Add the shallots, celery, carrots and 1 tablespoon parsley and saute until tender, about 5 minutes. Add the stock and rice and stir to combine. Cover and bring to a boil. Once the mixture comes to a boil, turn off the heat and let sit for 5 minutes.
  2. Fluff the rice with a fork and stir in herbs. Transfer to a serving bowl and serve hot.