Herbed Rice Pilaf

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1 tablespoon butter

2 tablespoons finely chopped shallots

2 tablespoons finely chopped celery

2 tablespoons finely chopped carrots

1 tablespoon finely chopped fresh flat-leaf parsley

2 cups low-sodium chicken stock or broth

2 cups instant rice (recommended: Uncle Ben's)

2 tablespoons combination freshly chopped marjoram, oregano and thyme leaves