Homemade Dark Brown Sugar

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: about 1 pound brown sugar
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Ingredients

Directions

  1. Place the sugar and molasses into the bowl of a food processor and process until the molasses is completely incorporated into the sugar, approximately 1 minute. If necessary, stop and scrape down the sides of the bowl. Place in an airtight container and store for up to a month.
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