- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 2 cups
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 391
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 100 g
- Dietary Fiber
- 0 g
- Sugar
- 100 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 1 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 2 cups
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 391
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 100 g
- Dietary Fiber
- 0 g
- Sugar
- 100 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 1 mg
Ingredients
Directions
- If vanilla bean is whole, slice down side of bean with back of knife and scrape seeds into airtight container with the sugar. Bury bean in sugar and seal tightly with lid. Let sit for 1 to 2 weeks. Use as regular, granulated sugar.
