Vanilla Sugar
- Total:
- 5 min
- Prep:
- 5 min
- Yield:
- 2 cups
- Level:
- Easy
Ingredients
Directions
If vanilla bean is whole, slice down side of bean with back of knife and scrape seeds into airtight container with the sugar. Bury bean in sugar and seal tightly with lid. Let sit for 1 to 2 weeks. Use as regular, granulated sugar.
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