Brown Sugar Bacon

Save Recipe
  • Level: Easy
  • Total: 45 min
  • Prep: 5 min
  • Cook: 40 min
  • Yield: 12 to 14 strips
Share This Recipe

Ingredients

1 pound thick cut bacon

1/4 cup light brown sugar

Directions

  1. Preheat the oven to 375 degrees F.
  2. Line a baking pan with parchment paper and lay the bacon out side by side, overlapping just a bit, if necessary, to fit the whole package on the pan. Sprinkle with the brown sugar and place the pan on the top rack of the oven. Bake 35 to 40 minutes or until the bacon is nicely browned and slightly crispy.* Remove from the oven and serve immediately.

Cook’s Note

*Ovens tend to cook unevenly so some of the bacon strips will be darker than others. Don't worry; this will satisfy those who like well done bacon.

Bacon Lattice Breakfast Pie
PREMIUM
31m Easy 94%
CLASS
Dairy-Free Sour Cream
PREMIUM
2m Easy 96%
CLASS
Sugar Cookies
PREMIUM
James Briscione

Sugar Cookies

9m Easy 98%
CLASS
Portobello Bacon
PREMIUM
8m Easy 99%
CLASS

Erin Jeanne McDowell

Brown Sugar Shortbread

19m Easy 97%
CLASS
14m Advanced 100%
CLASS