Save Recipe Print
Total:
1 hr
Prep:
15 min
Inactive:
15 min
Cook:
30 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Put bread cubes into large bowl. Mix eggs, cream, brown sugar, zest and vanilla together; pour over bread. Mix well and let sit for a minimum of 15 minutes. Butter a casserole dish and pour the mixture into the casserole. Put into the top half of the oven until the center is slightly firm to the touch, about 30 minutes. Remove and serve warm, topped with whipped cream, blueberries, and powdered sugar.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Brown Sugar Oatmeal Cookies

Recipe courtesy of Ree Drummond

Sweet Roll Bread Pudding

Recipe courtesy of Food Network Kitchen

Salmon with Brown Sugar and Mustard Glaze

Recipe courtesy of Bobby Flay

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Baked Ham with Brown Sugar-Honey Glaze

Recipe courtesy of Trisha Yearwood

Chocolate and Butterscotch Bread Pudding

Recipe courtesy of Gesine Bullock-Prado

Baked Ham with Brown Sugar Mustard Glaze

Recipe courtesy of Georgia Downard

Brown Sugar-Zucchini Bread

Recipe courtesy of Bill Jamison|Cheryl Alters-Jamison

Lemon Bread Pudding

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories