Recipe courtesy of The Hearty Boys

Greek Salad with Saganaki

Getting reviews...
Save Recipe
  • Total: 35 min
  • Prep: 30 min
  • Cook: 5 min
  • Yield: 10 servings
Share This Recipe

Ingredients

Greek Vinaigrette:

Greek Vinaigrette:

Saganaki:

Saganaki:

Directions

  1. Put all the romaine into a large mixing bowl. Add half of the tomatoes, kalamatas and cucumbers and toss to combine. Put the salad into a large decorative bowl, toss with 1 cup of the vinaigrette and garnish with the remaining tomatoes, cucumbers, pepperoncini, kalamatas, and red onion. Serve with the remaining vinaigrette and Saganaki on the side.
  1. Put all the romaine into a large mixing bowl. Add half of the tomatoes, kalamatas and cucumbers and toss to combine. Put the salad into a large decorative bowl, toss with 1 cup of the vinaigrette and garnish with the remaining tomatoes, cucumbers, pepperoncini, kalamatas, and red onion. Serve with the remaining vinaigrette and Saganaki on the side.

Greek Vinaigrette:

  1. Put the shallot into the bowl of a food processor and pulse until well chopped. Add the lemon juice, feta, oregano, salt and pepper and pulse again to combine. With the processor running, add the oil in a steady stream. Pour into a small pitcher and set aside.

Greek Vinaigrette:

  1. Put the shallot into the bowl of a food processor and pulse until well chopped. Add the lemon juice, feta, oregano, salt and pepper and pulse again to combine. With the processor running, add the oil in a steady stream. Pour into a small pitcher and set aside.

Saganaki:

Yield: 2 cups
  1. Preheat the broiler.
  2. Put the kasseri slices onto a baking sheet and brush with the melted butter. Place under the broiler until the cheese starts to bubble, about 4 to 5 minutes. Remove from the oven, douse with the brandy and ignite. Let the flame die down, sprinkle with lemon juice, transfer to a serving platter and serve immediately.

Saganaki:

Yield: 2 cups
  1. Preheat the broiler.
  2. Put the kasseri slices onto a baking sheet and brush with the melted butter. Place under the broiler until the cheese starts to bubble, about 4 to 5 minutes. Remove from the oven, douse with the brandy and ignite. Let the flame die down, sprinkle with lemon juice, transfer to a serving platter and serve immediately.
25m Easy 98%
CLASS
22m Easy 97%
CLASS
20m Easy 100%
CLASS
11m Intermediate 100%
CLASS
Katie Lee Biegel

Chopped Salad

14m Easy 97%
CLASS
45m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now