Citrus-Scented Sugar

Name: Citrus-Scented Sugar
Ingredients: White or raw sugar; Citrus peel, some cut with a peeler and some with a zester; Clear jars, (with tops) such as mason jars

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Level: Easy

Level: Easy

Ingredients

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White or raw sugar

Citrus peel, some cut with a peeler and some with a zester

Clear jars, (with tops) such as mason jars

Directions

Fill jars with sugar to a depth of 1/2-inch. Add some of the citrus peel then cover with another layer of sugar. Continue in this way, ending with the sugar about 1/4-inch from the top of the jar. Replace lid. Allow to sit for a few days so the citrus flavor infuses the sugar.