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Recipe courtesy of Sasha Pieterse

Edible Cookie Dough

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: about 2 1/2 cups
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1 cup organic gluten-free flour

1/4 cup almond meal

1 teaspoon organic Himalayan sea salt

1 to 2 scoops organic protein powder or organic meal replacement

1/2 cup organic unsalted butter, softened

1/4 cup organic cane sugar

1 teaspoon organic vanilla extract

2/3 cup organic chocolate chips

1/2 cup or less organic white chocolate chips

1/4 cup carob chips 

3 tablespoons rainbow sprinkles, plus more if needed

Red or green apple slices and graham crackers, for serving, optional


  1. Microwave the flour in a small microwave-safe bowl for 1 minute. Remove and stir well. Microwave for an additional minute or until the temperature reaches 180 degrees F. Let cool.
  2. Add the flour, almond meal, salt and protein powder to a medium bowl and mix until combined. Cream the butter, sugar and vanilla in a separate bowl. Add the flour mixture to the butter mixture. Add the chocolate chips, white chocolate, carob and sprinkles and mix until combined. The dough should be a little wet, unlike the usual cookie dough texture.
  3. Serve with apple slices and graham crackers for dipping. Or roll into balls and coat in additional rainbow sprinkles.