Co-host Katie Lee's dish Cookie Bark, as seen on The Kitchen, Season 16.
Recipe courtesy of Katie Lee Biegel

Cookie Bark

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  • Level: Easy
  • Total: 4 hr 5 min (includes setting time)
  • Active: 5 min
  • Yield: 8 servings



  1. Line a small baking sheet with parchment paper.
  2. Place the chocolate chips in a microwave-safe bowl. Microwave on low in 30-second intervals, stirring after each interval, until melted and smooth, about 2 minutes. Pour the melted chocolate onto the parchment-lined baking sheet. Spread the chocolate into a thin layer using a small offset spatula. Sprinkle the crushed cookies over the melted chocolate in an even layer.
  3. Allow the bark to set in a cool area until firm, about 4 hours. The baking sheet can also be refrigerated to speed up the cooling time. Break the bark into pieces to serve.