Cookie Bark

  • Level: Easy
  • Total: 4 hr 5 min (includes setting time)
  • Active: 5 min
  • Yield: 8 servings
Save Recipe

Ingredients

1 cup semisweet chocolate chips

1/2 cup crushed peanut butter sandwich cookies (about 5 cookies)

Directions

  1. Line a small baking sheet with parchment paper.
  2. Place the chocolate chips in a microwave-safe bowl. Microwave on low in 30-second intervals, stirring after each interval, until melted and smooth, about 2 minutes. Pour the melted chocolate onto the parchment-lined baking sheet. Spread the chocolate into a thin layer using a small offset spatula. Sprinkle the crushed cookies over the melted chocolate in an even layer.
  3. Allow the bark to set in a cool area until firm, about 4 hours. The baking sheet can also be refrigerated to speed up the cooling time. Break the bark into pieces to serve.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Almost-Famous Peppermint Bark

Chocolate Chip Cookies

Peanut Butter-Chocolate No-Bake Cookies

Pumpkin Chocolate Chip Cookies

Chocolate Chunk Cookies

Simple Chocolate Chip Cookies

Chocolate Chip Cookie Dough

🤤 More Drool-Worthy Recipes