Recipe courtesy of Katie Lee Biegel

Cookie Bark

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 4 hr 5 min (includes setting time)
  • Active: 5 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. Line a small baking sheet with parchment paper.
  2. Place the chocolate chips in a microwave-safe bowl. Microwave on low in 30-second intervals, stirring after each interval, until melted and smooth, about 2 minutes. Pour the melted chocolate onto the parchment-lined baking sheet. Spread the chocolate into a thin layer using a small offset spatula. Sprinkle the crushed cookies over the melted chocolate in an even layer.
  3. Allow the bark to set in a cool area until firm, about 4 hours. The baking sheet can also be refrigerated to speed up the cooling time. Break the bark into pieces to serve.
21m Easy 97%
CLASS
15m Easy 99%
CLASS
12m Easy 99%
CLASS
24m Easy 96%
CLASS
18m Easy 97%
CLASS
19m Easy 99%
CLASS
Catherine McCord

Frozen Yogurt Bark

21m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages