Recipe courtesy of Sharzad Kiadeh

Cookie Dough Pops

  • Level: Easy
  • Total: 1 hr 20 min (includes chilling and freezing times)
  • Active: 30 min
  • Yield: 45 pops
Save Recipe

Ingredients

2/3 cup butter, at room temperature

3/4 cup granulated sugar 

1/4 cup dark brown sugar 

1/4 cup applesauce 

1 teaspoon vanilla extract 

2 cups almond flour 

1/2 teaspoon salt 

1 cup mini chocolate chips 

Crushed cereal, sprinkles and chopped peanuts, for garnish (see Cook's Note)

Directions

Special equipment:
a mini ice cream scoop and 45 lollipop sticks
  1. With an electric mixer or by hand, beat the butter, granulated sugar, brown sugar, applesauce and vanilla in a bowl. Slowly add in the almond flour and salt. Mix in the chocolate chips. Refrigerate the dough for at least 20 minutes (or overnight) to make it easier to scoop.
  2. Using a mini ice-cream scooper, scoop the dough into little balls. Roll the dough into each topping separately, add sticks and freeze for at least 30 minutes. 

Cook’s Note

For the cereal topping, put the cereal in a plastic bag and crush to make smaller pieces.

Chocolate Chip Cookie Dough

Snickerdoodle Cookie Dough Truffles

Chocolate Chip Cookie Dough Balls

Gingerbread Cookies

No-Bake "Cow Pile" Cookies

No-Bake Chocolate-Peanut Butter Cookies

Edible Cookie Dough

Cookie Dough Truffles

🤤 More Drool-Worthy Recipes