Recipe courtesy of Sandra Lee

Brown Butter Almond Brussels Sprouts

Name: Brown Butter Almond Brussels Sprouts
Prep time: P0Y0M0DT0H3M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H13M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 2 bags (16-ounces) frozen Brussels sprouts; 4 tablespoons butter; 1/4 cup sliced almonds; 1 teaspoon almond extract; 1 tablespoon freshly chopped chives; Salt and freshly ground black pepper

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Level: Easy
Total: 13 min

Prep: 3 min
Cook: 10 min

Yield: 8 servings

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Ingredients

2 bags (16-ounces) frozen Brussels sprouts

4 tablespoons butter

1/4 cup sliced almonds

1 teaspoon almond extract

1 tablespoon freshly chopped chives

Salt and freshly ground black pepper

Directions

Place Brussels sprouts in microwave safe dish and cover. Microwave on HIGH 7 minutes; stir halfway through cooking. Heat the butter in a fry pan until it turns nut brown. Add the almonds and toss to brown. Stir in extract. Add the Brussels sprouts, season with salt and pepper and toss. Cook for another 2 minutes. Garnish with chives and serve hot.