Brussels Sprouts with Dried Cranberries and Almonds

Recipe courtesy of Trisha Yearwood

Show: Trisha's Southern Kitchen

Episode: Country Music Hall of Fame

Brussels Sprouts with Dried Cranberries and Almonds

Name: Brussels Sprouts with Dried Cranberries and Almonds
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 shallot, finely chopped; 1 pound Brussels sprouts, ends trimmed, halved; 2 tablespoons apple cider vinegar; 1/2 cup dried cranberries; 1/2 cup slivered almonds; Salt

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Level: Easy

Total: 30 min
Active: 30 min

Yield: 4 servings

Level: Easy

Total: 30 min
Active: 30 min

Yield: 4 servings

Ingredients

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1 tablespoon olive oil

1 shallot, finely chopped

1 pound Brussels sprouts, ends trimmed, halved

2 tablespoons apple cider vinegar

1/2 cup dried cranberries

1/2 cup slivered almonds

Salt

Directions

In a large skillet over medium heat, heat the olive oil until shimmering, about 2 minutes. Add the shallot and saute until browned, about 3 minutes. Add the Brussels sprouts and saute until just wilted, about 5 minutes. Add the vinegar, dried cranberries and almonds, and continue to saute until completely heated through, 3 to 5 minutes more.
Remove the pan from the heat. Season with salt, to taste.