Save Recipe Print
Brussels Sprouts with Dried Cranberries and Almonds
Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large skillet over medium heat, heat the olive oil until shimmering, about 2 minutes. Add the shallot and saute until browned, about 3 minutes. Add the Brussels sprouts and saute until just wilted, about 5 minutes. Add the vinegar, dried cranberries and almonds, and continue to saute until completely heated through, 3 to 5 minutes more.

Remove the pan from the heat. Season with salt, to taste.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Balsamic-Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Grilled Brussels Sprouts

Recipe courtesy of Alton Brown

Pan Roasted Brussels Sprouts with Bacon

Recipe courtesy of Sunny Anderson

Basic Brussels Sprouts

Recipe courtesy of Alton Brown

Crispy Brussels Sprouts

Recipe courtesy of Daphne Brogdon

Crispy Asian Brussels Sprouts Salad

Recipe courtesy of Jeff Mauro

Roasted Garlic Brussels Sprouts

Recipe courtesy of Food Network Kitchen

Shaved Brussels Sprouts Salad with Dates, Manchego and Almonds

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories