Spiced Cranberries and Almonds

Name: Spiced Cranberries and Almonds
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 6 to 8 servings
Ingredients: 3/4 stick unsalted butter; 1/2 cup packed light brown sugar; 1 tablespoon maple syrup; 1 teaspoon ground cinnamon; 2 teaspoons pumpkin pie spice; 2 cups dried cranberries; 3 cups almonds; 1/2 cup unsweetened coconut flakes

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Level: Intermediate
Total: 1 hr 10 min

Prep: 15 min
Inactive: 30 min
Cook: 25 min

Yield: 6 to 8 servings

Level: Intermediate
Total: 1 hr 10 min

Prep: 15 min
Inactive: 30 min
Cook: 25 min

Yield: 6 to 8 servings

Ingredients

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3/4 stick unsalted butter

1/2 cup packed light brown sugar

1 tablespoon maple syrup

1 teaspoon ground cinnamon

2 teaspoons pumpkin pie spice

2 cups dried cranberries

3 cups almonds

1/2 cup unsweetened coconut flakes

Directions

Preheat oven to 350 degrees F.
Melt butter, brown sugar, and maple syrup in large pot over medium heat. Stir in cinnamon and pumpkin pie spice. Add cranberries, almonds, and coconut flakes and stir to combine.
Spread mixture on greased cookie sheet. Bake 20 minutes or until mixture is crunchy and lightly browned. Transfer to a bowl when cooled and serve.

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