Apple Rice Pilaf with Toasted Almonds

Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Inactive: 5 min
  • Cook: 15 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. In a medium saucepan, melt butter and saute onion and apples over medium heat until soft. Add apple juice, increase heat to high, and bring to a boil. Stir in rice. Cover and remove from heat. Let stand for 5 minutes. Remove cover and stir in toasted almonds. Serve.
21m Easy 100%
CLASS
Arlyn Osborne

Bourbon Apple Pie

47m Intermediate 98%
CLASS
Suvir Saran

Basmati Rice

7m Easy 100%
CLASS
19m Easy 99%
CLASS