Recipe courtesy of Sandra Lee

Apple Rice Pilaf with Toasted Almonds

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  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Inactive: 5 min
  • Cook: 15 min
  • Yield: 4 servings
  • Nutrition Info

Ingredients

Directions

  1. In a medium saucepan, melt butter and saute onion and apples over medium heat until soft. Add apple juice, increase heat to high, and bring to a boil. Stir in rice. Cover and remove from heat. Let stand for 5 minutes. Remove cover and stir in toasted almonds. Serve.