Apple Rice Pilaf with Toasted Almonds

  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Inactive: 5 min
  • Cook: 15 min
  • Yield: 4 servings
Save Recipe


1 tablespoon butter

1/4 onion, finely chopped

1/4 Golden Delicious apple, finely chopped

2 cups apple juice

2 cups enriched long-grain instant rice

1/4 cup slivered almonds, toasted


  1. In a medium saucepan, melt butter and saute onion and apples over medium heat until soft. Add apple juice, increase heat to high, and bring to a boil. Stir in rice. Cover and remove from heat. Let stand for 5 minutes. Remove cover and stir in toasted almonds. Serve.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Rice Pilaf

Rice Pilaf

Rice Pilaf

Rice Pilaf

Rice Pilaf

Rice Pilaf Amandine

Lime Rice Pilaf

Rice Pilaf with Arugula