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Recipe courtesy of Ree Drummond

Show: The Pioneer Woman

Episode: Christmas

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Brussels Sprouts with Balsamic and Cranberries

WATCH

Balsamic Brussels Sprouts (01:36)

Total:: 45 min
Prep:: 15 min
Cook:: 30 min

Yield:: 10 to 12 servings

Level:: Easy

Ingredients

3 pounds Brussels sprouts
1/2 cup olive oil
1 cup sugar
3/4 cup balsamic vinegar
1 cup dried cranberries

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Trim/clean the Brussels sprouts, then cut them in half. Arrange on 2 baking sheets and toss with the olive oil. Roast until brown, 25 to 30 minutes.

Combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and reduce until very thick.

Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.

My Private Notes

Name: Brussels Sprouts with Balsamic and Cranberries
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 10 to 12 servings
Ingredients: 3 pounds Brussels sprouts; 1/2 cup olive oil; 1 cup sugar; 3/4 cup balsamic vinegar; 1 cup dried cranberries