Brussels Sprouts with Balsamic and Cranberries
- Total:
- 45 min
- Prep:
- 15 min
- Cook:
- 30 min
- Yield:
- 10 to 12 servings
- Level:
- Easy
Ingredients
Directions
Watch how to make this recipe.
Preheat the oven to 375 degrees F.
Trim/clean the Brussels sprouts, then cut them in half. Arrange on 2 baking sheets and toss with the olive oil. Roast until brown, 25 to 30 minutes.
Combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and reduce until very thick.
Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.
2011 Ree Drummond, All Rights Reserved
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