Recipe courtesy of Erica Miller
Episode: In Food Today
Save Recipe Print
Yield:
6-8 servings
Level:
Easy

Ingredients

Directions

First cook your pasta until al dente, then chill. Mix together the cream, eggs , sugar and nutmeg. Mix together the cooked chilled pasta and all the wet indigents. Add the chocolate chips and dried cranberries, mix and add into a well greased terrine mold. Bake in a water bath for about one hour until firm at 325 degrees. Chill, slice and serve with chocolate sauce;

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

Browse Reviews By Keyword

          Latest Stories