Shows
In the Kitchen
Recipe courtesy of Erica Miller
Chocolate Macaroni Terrine with Dried Cranberries and Chocolate Sauce
- Level: Easy
- Yield: 6-8 servings
Share This Recipe
- Level: Easy
- Yield: 6-8 servings
Ingredients
2 1/2 cups cooked pasta
1/4 cup chocolate chips
1/4 cup dried cranberries
2 cups heavy cream
3 ounces brown sugar
1/2 tablespoons nutmeg
4 eggs
Directions
- First cook your pasta until al dente, then chill. Mix together the cream, eggs , sugar and nutmeg. Mix together the cooked chilled pasta and all the wet indigents. Add the chocolate chips and dried cranberries, mix and add into a well greased terrine mold. Bake in a water bath for about one hour until firm at 325 degrees. Chill, slice and serve with chocolate sauce;
Looking for Something Else?
Classes You May Also Like
PREMIUM
Ming Tsai
Vegetarian Pot Stickers
32m
Easy
CLASS
PREMIUM
Stuart O'Keeffe
Vegetarian Italian Chopped Salad
22m
Easy
CLASS
PREMIUM
Larisa Alvarez
American Macaroni Salad
18m
Easy
CLASS
PREMIUM
Ashley Christensen
Macaroni au Gratin
9m
Easy
CLASS
Take a Class on
Food Network Kitchen
Catherine McCord
Vegetarian Chimichangas
24m
Easy
CLASS
Daniel Boulud
Vegetarian Escargot
7m
Easy
CLASS
