2 1/2 cups cooked pasta
1/4 cup chocolate chips
1/4 cup dried cranberries
2 cups heavy cream
3 ounces brown sugar
1/2 tablespoons nutmeg
First cook your pasta until al dente, then chill. Mix together the cream, eggs , sugar and nutmeg. Mix together the cooked chilled pasta and all the wet indigents. Add the chocolate chips and dried cranberries, mix and add into a well greased terrine mold. Bake in a water bath for about one hour until firm at 325 degrees. Chill, slice and serve with chocolate sauce;
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