Recipe courtesy of Erica Miller
Chocolate Macaroni Terrine with Dried Cranberries and Chocolate Sauce
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- Level: Easy
- Yield: 6-8 servings
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- Level: Easy
- Yield: 6-8 servings
Ingredients
Directions
- First cook your pasta until al dente, then chill. Mix together the cream, eggs , sugar and nutmeg. Mix together the cooked chilled pasta and all the wet indigents. Add the chocolate chips and dried cranberries, mix and add into a well greased terrine mold. Bake in a water bath for about one hour until firm at 325 degrees. Chill, slice and serve with chocolate sauce;
