Recipe courtesy of Erica Miller

Chocolate Macaroni Terrine with Dried Cranberries and Chocolate Sauce

  • Level: Easy
  • Yield: 6-8 servings
Save Recipe


2 1/2 cups cooked pasta

1/4 cup chocolate chips

1/4 cup dried cranberries

2 cups heavy cream

3 ounces brown sugar

1/2 tablespoons nutmeg

4 eggs


First cook your pasta until al dente, then chill. Mix together the cream, eggs , sugar and nutmeg. Mix together the cooked chilled pasta and all the wet indigents. Add the chocolate chips and dried cranberries, mix and add into a well greased terrine mold. Bake in a water bath for about one hour until firm at 325 degrees. Chill, slice and serve with chocolate sauce;

Dark Chocolate Terrine

Chocolate Terrine

Chocolate Almond Terrine with Raspberry Puree

Triple Chocolate Terrine

👩‍🍳 What's Cooking