Recipe courtesy of Erica Miller

Chocolate Macaroni Terrine with Dried Cranberries and Chocolate Sauce

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  • Level: Easy
  • Yield: 6-8 servings
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2 1/2 cups cooked pasta

1/4 cup chocolate chips

1/4 cup dried cranberries

2 cups heavy cream

3 ounces brown sugar

1/2 tablespoons nutmeg

4 eggs


  1. First cook your pasta until al dente, then chill. Mix together the cream, eggs , sugar and nutmeg. Mix together the cooked chilled pasta and all the wet indigents. Add the chocolate chips and dried cranberries, mix and add into a well greased terrine mold. Bake in a water bath for about one hour until firm at 325 degrees. Chill, slice and serve with chocolate sauce;