Recipe courtesy of Erica Miller
Episode: In Food Today
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6-8 servings



First cook your pasta until al dente, then chill. Mix together the cream, eggs , sugar and nutmeg. Mix together the cooked chilled pasta and all the wet indigents. Add the chocolate chips and dried cranberries, mix and add into a well greased terrine mold. Bake in a water bath for about one hour until firm at 325 degrees. Chill, slice and serve with chocolate sauce;

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