Recipe courtesy of Erica Miller

Chocolate Macaroni Terrine with Dried Cranberries and Chocolate Sauce

Name: Chocolate Macaroni Terrine with Dried Cranberries and Chocolate Sauce
Yield: 6-8 servings
Ingredients: 2 1/2 cups cooked pasta; 1/4 cup chocolate chips; 1/4 cup dried cranberries; 2 cups heavy cream; 3 ounces brown sugar; 1/2 tablespoons nutmeg; 4 eggs

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Level: Easy

Yield: 6-8 servings

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Ingredients

2 1/2 cups cooked pasta

1/4 cup chocolate chips

1/4 cup dried cranberries

2 cups heavy cream

3 ounces brown sugar

1/2 tablespoons nutmeg

4 eggs

Directions

First cook your pasta until al dente, then chill. Mix together the cream, eggs , sugar and nutmeg. Mix together the cooked chilled pasta and all the wet indigents. Add the chocolate chips and dried cranberries, mix and add into a well greased terrine mold. Bake in a water bath for about one hour until firm at 325 degrees. Chill, slice and serve with chocolate sauce;