Recipe courtesy of Nadia G and Nadia G
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 Servings
Level:
Easy

Ingredients

Fritters
Chocolate Sauce

Directions

To make the fritters: Combine the flour, sugar, and baking powder in a bowl and mix. Add the bananas, peanut butter, milk, and egg and whisk until the consistency is such that it can be balled up in a spoon. In a medium sauce pan, heat the peanut oil to 375 degrees F. Using a teaspoon, delicately spoon the peanut-butter-banana batter into the oil, a few balls at a time and deep fry until they fluff up and become crispy and golden brown, about 5 minutes. Strain on wire rack.

To make the chocolate sauce: In a pot, bring a cup of water to a simmer. Add a large metal bowl over top of the pot. In the metal bowl, add the chocolate chunks and whipping cream, then whisk until it melts together.

Generously drizzle the chocolate sauce over the fritters and serve.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Flourless Peanut Butter Cookies

Recipe courtesy of Claire Robinson

Peanut Butter Pie

Recipe courtesy of Sandra Lee

Peanut Butter Cookies

Recipe courtesy of Food Network Kitchen

Homemade Peanut Butter

Recipe courtesy of Alton Brown

Frozen Banana Yogurt with Peanut Butter and Chocolate-Hazelnut Swirl

Recipe courtesy of Geoffrey Zakarian

Peanut Butter Fudge

Recipe courtesy of Alton Brown

Party-Trick Peanut Butter Cake

Recipe courtesy of Molly Yeh

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories