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Recipe courtesy of Colombe Jacobsen

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Fruit Skewers with Chocolate Dipping Sauce

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Fruit Skewers (02:37)

Total:: 15 min
Prep:: 10 min
Cook:: 5 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

2 peaches
2 nectarines
2 plums
Fresh mint leaves
1 cup maple syrup
1 cup cocoa powder
1/4 teaspoon orange extract

Directions

Watch how to make this recipe.

Special equipment: wooden skewers

Cut the fruit into bite sized chunks. Thread a piece of each fruit onto a skewer along with a mint leaf. Set aside.

In a small saucepan over medium heat, add the maple syrup. Whisk in the cocoa powder until the mixture is smooth. Stir in the orange extract and cook until hot. Don't let it come to a boil. Spoon into a serving dish and serve immediately as a dipping sauce with the fruit skewers.

Cook's Note

Use whatever fruits are in season: berries, apples, pears, citrus, or dried fruit are all delightful.

My Private Notes

Name: Fruit Skewers with Chocolate Dipping Sauce
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 to 6 servings
Ingredients: 2 peaches; 2 nectarines; 2 plums; Fresh mint leaves; 1 cup maple syrup; 1 cup cocoa powder; 1/4 teaspoon orange extract