Recipe courtesy of Colombe Jacobsen
Recipe courtesy of Colombe Jacobsen
Watch how to make this recipe.
Fruit Skewers with Chocolate Dipping Sauce
- Level: Easy
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 4 to 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 335
- Total Fat
- 3.5 grams
- Saturated Fat
- 2 grams
- Sodium
- 12 milligrams
- Carbohydrates
- 84 grams
- Dietary Fiber
- 10 grams
- Protein
- 6 grams
- Level: Easy
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 4 to 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 335
- Total Fat
- 3.5 grams
- Saturated Fat
- 2 grams
- Sodium
- 12 milligrams
- Carbohydrates
- 84 grams
- Dietary Fiber
- 10 grams
- Protein
- 6 grams
Ingredients
2 peaches
2 nectarines
2 plums
Fresh mint leaves
1 cup maple syrup
1 cup cocoa powder
1/4 teaspoon orange extract
Directions
Special equipment:
wooden skewers- Cut the fruit into bite sized chunks. Thread a piece of each fruit onto a skewer along with a mint leaf. Set aside.
- In a small saucepan over medium heat, add the maple syrup. Whisk in the cocoa powder until the mixture is smooth. Stir in the orange extract and cook until hot. Don't let it come to a boil. Spoon into a serving dish and serve immediately as a dipping sauce with the fruit skewers.
Cook’s Note
Use whatever fruits are in season: berries, apples, pears, citrus, or dried fruit are all delightful.
