Recipe courtesy of Kelly Johnson

PB and J Wontons with Chocolate Dipping Sauce

  • Level: Intermediate
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 20 wontons
Save Recipe


1 1/2 cups peanut butter

1 cup grape jelly

3 bananas

20 round wonton wrappers

Vegetable oil or peanut oil, for frying

1/2 cup powdered sugar

1 jar any kind of kid-friendly chocolate syrup


  1. Heat a deep pot of oil or a deep-fryer to 350 degrees F.
  2. Place peanut butter, jelly, and bananas in a food processor and blend. Place wontons on a flat surface and place 1 tablespoon of the peanut butter mixture onto half of each wonton. Fold wonton over and pinch closed to form crescent shape.
  3. Deep-fry the wontons, a few at a time, for 1 to 2 minutes or until golden brown on all sides. Remove with a slotted spoon to a paper towel lined plate. Place onto platter and sprinkle with powdered sugar and drizzle with chocolate syrup.
  4. Kids love these and there are never any left! Use any leftover mixture for sandwiches the next day or for more wontons! From a family of 7, this is an inexpensive winner and great for birthday parties!
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

PB and J Bread Crust Pudding

Hot Crispy Wontons Stuffed with Chocolate and Bananas

Chocolate, Banana and Peanut Malted (Sponsored)

Fun House in Your Mouth Cupcake

Banana Split Sundae Cake

Fried Chocolate Bananas

Mini Whole Wheat Banana Breads with Chocolate Chips

Dulce de Leche Pie